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Sustainable development must encompass food production alongside conservation of finite resources and protection of the natural environment so that the needs of people living today can be met without compromising the ability of future generations to meet their own needs.
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News on Organic Agriculture from Associated Press
Organic food has long been considered a niche market, a luxury for wealthy consumers. But researchers told a U.N. conference Saturday that a large-scale shift to organic agriculture could help fight world hunger while improving the environment.
