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Sustainable development must encompass food production alongside conservation of finite resources and protection of the natural environment so that the needs of people living today can be met without compromising the ability of future generations to meet their own needs.
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Organic Standards and Certification
Organic standards have long been used to create an agreement within organic agriculture about what an "organic" claim on a product means, and to some extent, to inform consumers. Regional groups of organic farmers and their supporters began developing organic standards as early as in the 1940's. Currently there are hundreds of private organic standards worldwide; and in addition, organic standards have been codified in the technical regulations of more than 60 governments.
