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Sustainable development must encompass food production alongside conservation of finite resources and protection of the natural environment so that the needs of people living today can be met without compromising the ability of future generations to meet their own needs.
 
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 Resource Material Details

2nd Pinoy Aquatic Fair

September 19, Saturday AM - Business Opportunities in AQUACULTURE – FRESHWATER 8-9am PRAWN (ULANG) FARMING by DR. WESTLY ROSARIO Chief, BFAR National Integrated Fisheries Technology Development Center Executive Director, DA National Fisheries, Research & Development Institute 9-10am PANGASIUS FARMING by DR. ADELAIDA L. PALMA Chief, BFAR National Inland Fisheries Technology Center 10-11am TILAPIA FARMING by DR. MELCHOR TAYAMEN Chief, BFAR National Freshwater Fisheries Technology Center 11-12nn BEST AQUACULTURE PRACTICES / HACCP in AQUACULTURE by DR. NELSON LOPEZ Chief, BFAR Inland Fisheries & Aquaculture Division 12nn-1pm LUNCH BREAK PM - Business Opportunities in AQUACULTURE – MARIN WATER 1-2pm SEAWEEDS FARMING by MS. IDA T. CAPACIO Chief, BFAR National Seaweeds Technology Development Center 2-3pm BANGUS CULTURE IN CAGES by DR. ANDREW M. VENTURA Center Director, RFTC, Panabo 3-4pm CULTURE OF HIGH VALUE FIN FISHES (groupers, siganids, pompano etc.) by DR. ROMEO E. DIETA, Chief, National Brackishwater Aquaculture Technology Center 4-5pm FISH HEALTH MANAGEMENT by MS. SEMEONA REGIDOR Chief, BFAR Fish Health Section September 20, Sunday AM -Business Opportunities in AQUACULTURE – BRACKISHWATER 8-10am POLYCULTURE METHOD (bangus, shrimps, tilapia) by MS. FLORIDA C. DIETA, National Brackishwater Aquaculture Technology Center 10-11am MANGROVE AQUACULTURE (AQUA-SILVICULTURE) by MS. ABIGAIL M. JAVIER, National Brackishwater Aquaculture Technology Center 11am-12nn ORNAMENTAL FISH BREEDING & PRODUCTION by MS. MA. TERESA MUTIA, BFAR National Fisheries Biological Research Center 12nn-1pm LUNCH BREAK 1-4pm HOBBIES DAY by Aquaria Manila, REEF Philippines, Philippine Game Fishing Foundation 4-5pm Awarding Ceremonies with Closing Remarks from A/Dir. Gil Adora
 
Subject Area
Aquatic Sustainability for Food and Business
 
Level
Food, Technology and Hobbies
 
Type of Resource
Sept 18-20 2009
 
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Free Download
 
Teacher-Author
RHIAN S. GALOS
 
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